_{14th July, 2026}

Location: Kansas City, MO
Salary: $70K-$85K
Benefits: Standard benefits; regional relocation assistance available
 
The Chef de Cuisine leads culinary operations across multiple dining outlets for a high-volume casino in Kansas City, bringing strong kitchen leadership and culinary expertise to a dynamic, guest-focused food and beverage program. This role is responsible for menu development, kitchen management, and maintaining the highest standards of culinary quality, consistency, and operational efficiency across all casino dining venues.
 
Qualifications

• Proven experience as a Chef de Cuisine or senior culinary leader within a high-volume casino, hotel, or multi-outlet hospitality environment
• Strong culinary expertise with a demonstrated ability to develop and execute diverse, guest-driven menus across multiple outlet concepts while maintaining consistency and quality
• Demonstrated financial acumen with a track record of managing food costs, budgets, and kitchen operations to drive profitability and operational excellence across multiple venues

Responsibilities

• Lead all culinary operations across multiple casino dining outlets, ensuring exceptional food quality, consistency, and execution that aligns with the casino's brand standards and guest expectations
• Develop and execute creative, concept-driven menus for each outlet that reflect a commitment to culinary excellence and an exceptional guest dining experience
• Recruit, mentor, and develop a high-performing culinary team while fostering a culture of excellence, teamwork, and continuous improvement across all casino dining venues

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