_{07th July, 2026}

Location: Bluffton, SC
Salary: $70K-$75k 
Benefits: bonus eligibility, M/D/V, PTO, 401K, relocation assistance 
 
A beautiful luxury resort in Bluffton, SC is looking for a Banquet Sous Chef.
 
Qualifications 

• 3-4 years of previous Sous Chef experience 
• 3+ years of high volume banquet experience 
• Luxury hotel or upscale hotel experience a huge plus. 

Responsibilities 

• Assist in the execution of banquet menus, ensuring that dishes are prepared to the highest standards of quality, taste, and presentation.
• Oversee day-to-day kitchen operations during banquets and events, including food preparation, cooking, plating, and ensuring timely delivery of dishes.
• Provide guidance and leadership to kitchen staff, delegating tasks effectively and ensuring that each team member understands their responsibilities.

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