_{04th June, 2026}

Location: Fairfield County / Greenwich, CT
Salary: $120k-$150k + 20% KPI bonus
Benefits: Full subsidized M/D/V, PTO, potential relocation assistance
  
Coastal-Italian Fine Dining Restaurant is seeking a polished General Manager to lead daily FOH/BOH restaurant operations.
  
Qualifications:

• 5+ years of Restaurant General Manager, Director of Food & Beverage, or similar leadership in fine dining, luxury, and/or upscale restaurants.
• Strong floor presence with expertise in service standards, guest recovery, and coaching.
• Financial acumen across labor, revenue, cost controls, scheduling, events, and P&L.
• Wine knowledge with reservation platforms, POS systems, and SOPs; NYC/New England exposure preferred.

  
Responsibilities:

• Lead daily FOH operations, dining room flow, service standards, and guest experience.
• Recruit, train, schedule, coach, and retain a high-performing FOH team.
• Partner with culinary and beverage leadership on menu knowledge and service execution.
• Oversee reservations, pacing, guest notes, private dining, events, labor, and controls.

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