_{03rd June, 2026}

Location: Boston, MA.
Salary: $95K-$115K + bonus.
Benefits: M/D/V, PTO, Relocation Assistance.
 
French-Mediterranean restaurant seeks a Senior Sous Chef to support opening and daily scratch-kitchen operations.
 
Qualifications:

• 5+ years in high-volume, upscale kitchens, including 2+ years as a Sous Chef or senior culinary leader.
• Proven ability to lead, train, and develop a team of 25+ culinary professionals.
• Strong knowledge of contemporary and classical techniques, plating, menu development, and scratch execution.
• Experience with inventory, ordering, food cost control, scheduling, and Massachusetts food safety standards.

Responsibilities:

• Partner with the Executive Chef on menu execution, seasonal development, and kitchen workflow improvements.
• Lead daily prep, cooking, plating, and presentation across a 100% scratch French-Mediterranean kitchen.
• Manage inventory, ordering, food cost controls, cleanliness, and compliance with health and safety regulations.
• Build a positive, efficient, high-performance culinary culture while maintaining polished guest-focused standards.

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