_{01st June, 2026}

Location: Fairfield, CT
Salary: $120k-$130k + 15-20% bonus
Benefits: M/D/V, PTO
A new fine-dining Coastal-Italian restaurant in Fairfield County, CT, is seeking a polished General Manager; local candidates only.
Qualifications:

• 5+ years of senior FOH leadership in fine dining, luxury, or upscale restaurants.
• Strong floor presence with expertise in service standards, guest recovery, and coaching.
• Financial acumen across labor, revenue, cost controls, scheduling, events, and P&L.
• Wine knowledge with experience using reservation platforms, POS systems, and SOPs.

Responsibilities:

• Lead daily FOH operations, dining room flow, service standards, and guest experience.
• Recruit, train, schedule, coach, and retain a high-performing FOH team
• Partner with culinary and beverage leadership on menu knowledge and service execution.
• Oversee reservations, pacing, guest notes, private dining, events, labor, and controls.

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