_{23rd May, 2026}

Location: Sonoma County, CA
Salary: $90,000-$100,000 base salary
Benefits: M/D/V, PTO, EAP, family meal, discounts, uniform, education, growth opportunities, relocation assistance
 
A Michelin-starred fine-dining restaurant seeks an Events Chef to lead on- and off-site private events and bespoke culinary experiences.
 
Qualifications:

• Minimum 4+ years in Michelin-starred, serious fine dining, or highly refined restaurant environments.
• Minimum 2+ years of culinary management experience in fine dining or upscale dining.
• Experience with private dining, luxury events, off-site culinary experiences, or tasting menu environments.
• Ability and willingness to complete a 2-3 day paid stage / working interview.

 
Responsibilities:

• Lead culinary execution for on-site events, off-site events, private dining, buyouts, collaborations, and activations.
• Partner with culinary leadership and event teams on custom menus, preparation, timing, staffing, and service standards.
• Support the main kitchen with prep, service, production, and operational needs when events are not active.
• Maintain Michelin Star standards for quality, precision, organization, hospitality, safety, and teamwork.

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