A upscale Korean concept restaurant in New York is looking for a stellar General Manager to add to their team!
Requirements:
3-4+ years of similar General Management experience with upscale or fine dining operations.
Strong leadership, organizational, and communication skills with a proven ability to perform in a fast-paced, high-pressure environment.
Detail-oriented with excellent problem-solving and analytical abilities. Proficient in restaurant management systems, including POS, reservations, inventory platforms, and Microsoft Office/Google Workspace.
Responsibilities:
Oversee all daily restaurant operations, including payroll, scheduling, floor planning, and administrative functions. Provide clear direction to team members, establishing accountability through consistent coaching, feedback, and performance management.
Serve as the primary liaison between front-of-house and culinary teams to ensure seamless service, while building strong guest relationships and resolving feedback or concerns promptly and professionally.
Drive sales and profitability through the execution of strategic revenue and cost-control initiatives aligned with budgetary goals. Maintain accountability for overall store performance by managing cost of goods, labor, and inventory.