_{04th May, 2026}

Location: Charlotte, NC
Salary: $95K-$105K + 10% performance bonus
Benefits: Standard benefits; relocation assistance available
 
The Executive Sous Chef supports the Executive Chef in leading all culinary operations for a premier steakhouse in Charlotte, bringing hands-on leadership and culinary expertise to a high-volume, fine dining environment. This role is responsible for maintaining the highest standards of food quality, consistency, and kitchen efficiency while developing a talented culinary team in a fast-paced, guest-focused setting.
 
Qualifications

• Proven experience as an Executive Sous Chef or senior culinary leader within an upscale or fine dining steakhouse or similar high-volume restaurant environment
• Strong culinary expertise in premium cuts, butchery, and steakhouse-driven menu execution with the ability to maintain consistency and quality across all kitchen operations
• Demonstrated ability to lead, train, and develop culinary teams while supporting the Executive Chef in driving operational excellence and financial performance

Responsibilities

• Support the Executive Chef in overseeing all culinary operations, ensuring exceptional food quality, consistency, and execution that aligns with the restaurant's premium brand standards
• Assist with menu development, prep planning, inventory management, and cost control to maintain efficient and high-quality kitchen operations
• Lead, mentor, and develop kitchen staff while fostering a culture of culinary excellence, teamwork, and continuous improvement

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