Location: Palm Beach, FL
Salary: $19 - $23 / hour
Benefits: Insurance, PTO, 401(k), employee meals
A luxury resort in Palm Beach, Florida, seeks a Line Cook for breakfast, lunch, and dinner service in a high-volume culinary setting.
Qualifications:

• Minimum 2 years of culinary or related work experience with advanced culinary knowledge.
• Strong knife skills and ability to multitask in a fast-paced kitchen while maintaining quality, sanitation, and organization.
• High school education, culinary training, or equivalent experience; luxury hotel, resort, or upscale restaurant experience preferred.
• Must have permanent US Work Authorization or US Citizenship; only local candidates will be considered.

Responsibilities:

• Prepare food to order using recipe, portion, and presentation standards for breakfast, lunch, and dinner service.
• Complete mise en place, station setup, prep work, freezer pulls, and line checks to support smooth kitchen operations.
• Operate, maintain, and clean commercial kitchen equipment while following food safety, labeling, dating, and storage procedures.
• Communicate shortages, control waste, return unused product properly, and work collaboratively with chefs and kitchen team members.