_{17th April, 2026}

Location: Arlington, TX
Salary: $60K-$70K
Benefits: Standard benefits; no bonus; local candidates only
 
The Food & Beverage Manager is responsible for overseeing daily operations of a hotel restaurant in Arlington, with a strong emphasis on banquet execution. This role ensures seamless service across both restaurant and event operations while driving team performance, guest satisfaction, and operational efficiency. Hotel experience is not required, but banquet experience is essential.
 
Qualifications

• Proven restaurant management experience with required banquet or event service experience
• Strong leadership skills with the ability to train, coach, and develop teams
• Solid understanding of service standards, labor management, and guest satisfaction

Responsibilities

• Oversee daily restaurant and banquet operations, ensuring quality service and execution
• Manage staffing, scheduling, and team development across restaurant and event functions
• Support financial performance through labor control, cost awareness, and operational consistency

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