Location - New York, NY
Salary - $80-90k
Benefits - Medical, Dental, Vision, PTO, Commuter Benefits, Dining Benefits, Professional Development
High-volume Lebanese restaurant in NoMad known for elevated cuisine and strong pastry and dessert program.
Qualifications:
Tenure that shows stability in prior roles (no job-hoppers)
2+ years of supervisory experience or 5+ years of professional culinary experience with a pastry focus
Hands-on pastry leadership experience with the ability to oversee daily dessert production, quality, and presentation
Strong experience building and maintaining recipe standards, portion control, plating consistency, and production schedules
Experience managing inventory, ordering, receiving, and minimizing waste to meet food cost targets
Proven ability to train, supervise, and mentor pastry team members while supporting overall BOH development
Ability to jump onto savory stations during service and support overall kitchen operations
Strong knowledge of food safety and sanitation standards
Must be able to work nights, weekends, and holidays as business needs require
Requirements:
Highly organized with strong time management and attention to detail
Calm under pressure with a solutions-oriented mindset during busy service
Strong communicator who can collaborate across pastry and savory teams
Team-first mentality with the ability to hold standards without ego