Trendy Philadelphia restaurant looking for an energetic Floor Manager Qualifications:
1-2 years required experience in either a management or shift lead/supervisory role
Proficiency with a major reservation platform (Resy) - Strong knowledge base of beverages, specifically wines, spirits, & amaros. - A passion for hospitality and elevating guest experiences
Requirements:
Lead daily front-of-house and overall restaurant operations
a good basis of serving or bartending would also be a plus must be able to work flexible/long hours strong focus on teamwork and positive communication