_{08th April, 2026}

Location: Fairfield County, CT / Westchester County, NY
Salary: Up to $140,000 Base
Benefits: Bonus Potential, M/D/V Insurance, PTO
A growing, upscale-casual Chinese restaurant group seeks a Corporate Chef to lead 2 full-service units and develop scalable systems for future growth.
Qualifications:

• 3-5+ years of Executive Chef / Kitchen Manager experience in high-volume, upscale-casual restaurants, required.
• Multi-unit culinary leadership experience, required.
• Systems-oriented leader with strong coaching, accountability, and operational discipline, required.
• Experience with Pan-Chinese cuisine, wok cooking, and Asian ingredients, strongly preferred.

Responsibilities:

• Direct culinary operations for a CT location and support the opening of a new location in Westchester County, NY.
• Implement systems, standards, and training programs to ensure consistency across locations.
• Manage food and labor costs, scheduling, inventory, prep systems, and daily kitchen execution.
• Partner with leadership to streamline BOH operations and support future brand growth.

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