Chef de Cuisine needed for a fine dining establishment to focus on enhancing their a la carte menus and service!
Location: Pascack Valley, NJ
Salary: $90k-$100k
Benefits: M/D/V, PTO, Bonus
Chef de Cuisine needed for a fine dining establishment to focus on enhancing their a la carte menus and service!
Qualifications:
-5+ years of culinary experience at fine dining restaurants focusing on plated, a la carte offerings
-Experience with seasonal, locally sourced ingredients
-Must be creative with a la carte , proven track record of creating new menus
Responsibilities:
-Creative freedom and input on new menu items