_{10th February, 2026}

Location - Portland, OR
Salary - $70k-$80k
Benefits - Bonus Eligible (TBD), Health/Dental/Vision, PTO
Relocation - Local candidates only
 
A well-established Restaurant is seeking a Sous Chef to help lead the culinary team.
 
Qualifications:

• 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale full-service kitchens
• Solid technical skills with scratch cooking, systems, and sanitation standards
• Comfortable managing BOH team of 3-5 direct reports within a 20-person total team  

Requirements:

• Lead daily prep and service alongside BOH team; ensure product quality and execution standards
• Monitor food and labor costs; place orders, manage inventory, and reduce waste
• Maintain high performance standards in a dynamic environment with variable shifts (AM, PM, weekends)
• Represent and uphold the company's values of integrity, teamwork, and quality fanaticism

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