_{31st January, 2026}

Location: Greater Los Angeles, CA
Salary: $140K–$160K Base + Bonus
Benefits: Bonus, M/D/V, PTO, Relocation assistance
A high-profile luxury boutique hotel in Los Angeles seeks a polished and decisive Director of Food & Beverage to lead its high-visibility, multi-outlet F&B program.
Responsibilities:

• Lead the flagship fine-dining restaurant with strong floor presence, increased service standards, and consistent hospitality execution.
• Oversee hotel F&B operations across breakfast/lunch, outdoor dining, IRD, and events—ensuring consistent execution across dayparts.
• Implement training systems, SOPs, and service audits; coach and hold managers accountable for results.
• Drive operational and financial performance through labor planning, scheduling/payroll, forecasting, inventory, and prime cost controls.
• Partner effectively with hotel leadership, culinary, and ownership/asset partners—communicating clearly, escalating early, and delivering solutions.

Qualifications:

• Director-level or senior GM/Director of Restaurants experience in luxury or lifestyle hotels and/or highly polished, full-service environments.
• A proven standards-setter who leads from the floor and can reset a team (training, accountability, culture) without drama.
• Strong multi-outlet fluency: daypart staffing models, payroll/labor controls, systems/process, guest experience management.
• Ownership-facing polish: calm under pressure, detail-driven, and comfortable in a highly visible environment.

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