A high-volume, Southern-inspired restaurant in Washington, DC is seeking an experienced Executive Chef to lead all culinary operations.
Location - Washington, DC (No Relo)
Salary - $130,000K +
Benefits - Medical, Dental, Vision, PTO, Bonus, 401K
A high-volume, Southern-inspired restaurant in Washington, DC is seeking an experienced Executive Chef to lead all culinary operations.
Qualifications:
Minimum 5 years of Executive Chef experience in high-volume restaurants
Strong creative background with disciplined execution
Experience with culturally inspired or Southern cuisine preferred
Requirements:
Lead all culinary operations, including menu execution and kitchen standards
Drive consistency, quality, and speed of service
Manage food and labor costs while maintaining culinary integrity