_{27th January, 2026}

Location - Portland, OR
Salary - $80-90k
Benefits - MDV, 2 weeks PTO
Seeking a refined CDC to support operations of a nationally recognized restaurant. 
 
Qualifications

• 5+ years of progressive kitchen leadership experience in a high-caliber, chef-driven restaurant.
• Strong operational knowledge across both back-of-house and front-of-house functions.
• Proven ability to lead teams, manage systems, and execute at a consistently high standard.

 
Responsibilities

• Oversee daily BOH and FOH operations, ensuring seamless service, communication, and execution
• Support the Chef-Owner in all aspects of restaurant operations, including staffing, training, systems, and standards
• Maintain excellence in food quality, service flow, cost controls, scheduling, and team development

 

Apply For Job