_{27th January, 2026}

Location: Sacramento, CA
Salary: $75K-$85K
Benefits: Standard benefits; open to relocation
 
The Room Chef (Chef de Cuisine) is responsible for leading kitchen operations for a designated outlet within a casino property, ensuring consistent food quality, execution, and operational efficiency. This role partners closely with the Executive Chef to uphold culinary standards, manage kitchen teams, and deliver a strong guest dining experience in a high-volume environment.
 
Qualifications

• Proven Chef de Cuisine or senior sous chef experience in a high-volume casino, hotel, or restaurant setting
• Strong leadership skills with the ability to train, develop, and retain kitchen talent
• Solid knowledge of food cost control, inventory management, and kitchen systems

Responsibilities

• Oversee daily kitchen operations for the assigned outlet, ensuring quality, consistency, and sanitation standards
• Lead, schedule, and develop culinary staff while maintaining labor and food cost controls
• Collaborate with the Executive Chef on menu execution, specials, and operational improvements

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