_{20th January, 2026}

Location: NYC
Salary: $75k
Benefits: M/D/V, PTO

Sous Chef needed for an upscale, high-volume Steakhouse

Qualifications:
-3+ years of Line Cook and Management experience required experience 
-Elevated and high volume experience required 300+ covers daily
-Steakhouse experience
Responsibilities:
-Oversee BOH operation of 20+ employees
-Ensure successful daily operation

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