_{20th January, 2026}

Location: NYC
Salary: $75k-$80k
Benefits: M/D/V, PTO

Pastry Chef needed for an upscale, high-volume restaurant opening in Midtown!

Qualifications:
-3+ years of Pastry experience including homemade focaccias, seasonal artisanal desserts
-Elevated and high volume experience required 300+ covers daily
Responsibilities:
-Oversee BOH operation of 2+ employees
-Ensure successful daily operation

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