QUALIFICATIONS:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation:
 
· Must be organized, and able to lead a team while working under pressure.
· Demonstrated outstanding leadership, communication, and training ability.
· 5+ years as an Executive Chef/Senior Manager in a structured, high volume establishment.
· Excellent written and verbal communication skills
· Must be flexible with schedule, able to work different shifts.
· Must be able to work extended shifts of 10 hours or more as business dictates