_{16th January, 2026}

Location - East Burke, VT
 
Salary - 75-80K
Benefits - MDV,
 
Seeking a head chef for a 4 season New England mountain resort in Vermont's Northeast Kingdom
 
Qualifications

• Hands-on kitchen leader comfortable cooking on the line, leading service, and supporting lean teams
• Organized, adaptable, and solutions-oriented with a strong sense of ownership
• Passion for mountain lifestyle, outdoor recreation, and community-oriented hospitality

Responsibilities

• Not a traditional hotel chef
•  responsible to mentor and help develop the team
• Lead all day-to-day kitchen operations across multiple meal periods (breakfast, après-ski, dinner, events)
• Maintain consistent food quality, presentation, and execution during peak volume and holiday periods
• Develop and update seasonal menus aligned with guest expectations, food cost targets, and operational efficiency

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