_{12th January, 2026}

Location: San Diego, CA (San Diego County)
Salary: $80,000–$110,000 + Bonus potential
Benefits: Relocation assistance, M/D/V, PTO, 401(k) match, Complimentary meals, Employee discounts, Brand perks, Bonus potential
Award-winning fine-dining restaurant seeks Chef de Cuisine to lead the kitchen towards 2 Michelin Stars.
Qualifications:

• 3+ years Michelin-starred fine-dining leadership (Chef de Cuisine/Sous); 2-3 Star experience preferred
• Strong leadership, communication, and organization with a quality-first, hospitality mindset
• Mexican cuisine experience strongly preferred; other Latin/Latin American cuisine experience acceptable

Responsibilities:

• Lead daily kitchen operations to ensure exceptional execution, consistency, and food safety standards
• Partner with the Executive Chef on menu development, technique refinement, and culinary direction
• Manage scheduling, training, coaching, performance, and hiring while supporting a high-performing kitchen culture
• Oversee ordering, production, and cost controls while maintaining station readiness and service standards

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