_{07th January, 2026}

• Tenure that shows stability in prior roles (no job-hoppers)
• Minimum 2+ years of restaurant management experience (FOH-focused; AGM/Manager level or higher)
• Proven ability to:
• Meet or beat food-cost budgets and control controllable labor while minimizing waste
• Maintain an "A" rating with the NYC Health Department through impeccable sanitation and safety standards
• Oversee full FOH operations and partner closely with BOH (servers, bartenders, hosts, expos, dishwashers) 
• Interview, hire, train, coach, and progressively discipline staff, including terminations when necessary
• Manage opening and closing responsibilities as part of a limited group of FOH/BOH managers trusted with the building
• Comfortable working in a very hands-on, high-volume hibachi environment with frequent parties and events
• Must be able to work nights, weekends, and holidays as business needs require

 

• Detail-oriented and highly organized - Excellent communication skills with both guests and staff
• Natural leader who can set standards, hold people accountable, and model professionalism on the floor
• Calm under pressure with strong problem-solving skills in a busy, entertainment-driven setting

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