_{14th November, 2025}

Location: Foster City, CA
Salary: $100,000 - $110,000
Benefits: Standard benefits, including Medical, Dental, Vision, and 401(k)
 
The Executive Chef is a creative and operational leader responsible for all kitchen operations, with a strong emphasis on fine dining standards. This role ensures culinary excellence, seasonal menu innovation, and consistent guest satisfaction in a refined dining environment.
 
Qualifications

• 5+ years of culinary experience, with at least 3 years in an executive-level role.
• Proven expertise in fine dining, including plating, menu design, and service flow.
• Strong skills in kitchen leadership, food cost control, and staff development.

Responsibilities

• Oversee daily kitchen operations, ensuring quality, consistency, and fine dining presentation.
• Design and execute seasonal, elevated menus aligned with guest expectations.
• Lead, train, and mentor culinary staff while maintaining health and safety standards.

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