Design-forward luxury resort seeks Director of Outlets to elevate service and operations across multiple dining venues.
Qualifications
• Minimum 5 years in luxury resort or boutique hotel operations
• Strong FOH leadership and multicultural team development
• Polished, guest-centric presence with high-touch service background
• Island or remote luxury resort experience preferred
• Multicultural leadership experience a must
Responsibilities
• Lead daily operations across multiple outlets, ensuring seamless service delivery
• Drive training, development, and performance of front-of-house teams
• Collaborate with culinary leadership on guest experiences and special events
• Manage budgets, labor, and cost controls while maximizing outlet performance
• Uphold the resort’s reputation for design-forward luxury and personalized service