Experiential downtown Spanish restaurant looking for Executive Chef to run operations
Location: Ann Arbor, MI
Salary: $85.000 - $95.000
Benefits: MDV. 401k, pto, discretionary bonus, relocation assistance
Experiential downtown Spanish restaurant looking for Executive Chef to run operations
Qualifications:
● Must have at least 3 years working knowledge and experience with authentic Spanish cuisine
● 5 years of executive kitchen & culinary management experience
● 5 years of experience in fine dining kitchens
● US citizenship and ability to legally work in the USA
Responsibilities:
● Lead the kitchen in meeting and exceeding sales goals, budget targets, and performance benchmarks.
● Oversee and contribute to a high-impact training program that emphasizes consistency, technique, and world-class execution.
● Effectively manage labor — monitoring team hours and making strategic adjustments to support labor goals without compromising service or preparation.
● Foster a kitchen culture grounded in our values - besa (hospitality & respect), excellence,
leadership, and joy. Do so through structure, transparency, discipline, and collaboration.
● Build personal relationships with team members to understand their individual goals and
support their professional development.
● Provide hands-on and daily coaching on culinary techniques, kitchen operations, and
Spanish food history—setting the tone as both a leader and educator.
● Cultivate a feedback-rich environment, modeling respect, professionalism, and humility in
every interaction.
● Maintain fluid communication between culinary leadership, BOH, and FOH to ensure
operational excellence and guest satisfaction.
● Serve as the voice of the kitchen during daily pre-shift, advocating for the team and
ensuring alignment - bringing passion and enthusiasm for the products we serve.
● Lead by example in every aspect of the operation—demonstrating integrity, presence, and
a commitment to excellence.