_{05th September, 2025}

Location: Coastal VA ( Norfolk/Hampton Area)
Salary: 80-85k
Benefits: Full benefits/H/D/V- PTO, relo assistance, tuition reimbursement
 
Looking for an experienced Executive Chef to join culinary team with University in coastal Norfolk/Hampton area.
 
Responsibilities:

• The Executive Chef at the University's Dining Facility holds a pivotal role in leading the culinary operations.
• This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance with food safety standards.
• The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff

Qualifications:

• Culinary degree from an accredited institution and relevant professional certifications.
• Proven experience as an Executive Chef or in a high-level culinary leadership role.
• Comprehensive knowledge of culinary techniques, menu development, and food safety standards.
• Experience with higher level education food service and dining facility it preferred.
• Exceptional leadership, communication, and organizational skills.

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