_{05th September, 2025}

Location: Teton Village, Wyoming
Salary: $110K-$120K
Benefits: MDV, PTO, 401(k), relocation assistance

Luxury alpine lodge with Four-Diamond accommodations, spa, and exceptional dining at the base of Jackson Hole Mountain Resort.


Qualifications:

• Proven experience as an Executive Chef or Executive Sous Chef in luxury hospitality
• Strong leadership, organizational, and financial management skills
• Passion for innovative cuisine with a focus on local and sustainable ingredients

Requirements:

• Valid U.S. work visa (no sponsorship available)
• Ability to oversee all culinary operations, including menu development, purchasing, and cost management
• Experience leading teams in both restaurant and banquet settings while maintaining the highest standards of quality, consistency, and food safety

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