_{22nd August, 2025}

Location - Chicago, IL
Salary - $80-90k + bonus
Benefits - M/D/V, dry cleaning, meals, discounted rooms, PTO, 401k matching, relocation assistance
 
A well-established luxury hotel seeks a talented banquet chef.
 
Qualifications

• Minimum 8 years of culinary experience with at least 2 years in a manager role in a luxury hotel or resort.
• Formal culinary education, plus current ServSafe Certification (allergen training preferred).
• Experience with at least $13M in banquet revenue. 

 
Responsibilities

• Lead, train, motivate, and discipline banquet kitchen staff while ensuring Four Seasons' service and quality standards are consistently met.
• Oversee daily banquet kitchen operations, including menu planning, food preparation, presentation, and adherence to sanitation standards.
• Manage banquet event execution by coordinating details from Banquet Event Orders and controlling labor, purchasing, and inventory costs.

 *must be authorized to work in the US*

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