Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
Skills in administrative tasks such as recipes and inventory control systems
Strong time management and organization skills; Must be able to multitask and prioritize to meet deadlines
Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner
5+ years of experience in a similar position, must have experience opening restaurants
Ability to thrive in a high-pressure environment
Exceptional standards for cleanliness, health, and safety
Ability to work flexible schedule to accommodate business needs
Responsibilities
Assist in planning and executing all back of house operations including staff supervision, inventory control, and managing food and labor costs.
Ensure consistent quality, taste, and presentation of all menu items
Monitor and control food and labor expenditures to maintain operational efficiency and stay within budget
Enforce compliance with all food and beverage policies, as well as local, state, and federal health and safety regulations.
Support ordering and receiving food products and supplies to maintain proper inventory levels.