_{15th August, 2025}

Location: Nashville, TN
Salary: $80,000 - $90,000
Benefits: MDV, PTO, 401(k), relocation assistance

Luxury hotel with refined design, vibrant dining, and over 18,000 sq. ft. of event space.

Qualifications:

• Proven leadership in banquet and fine dining culinary operations.
• Strong financial acumen with experience managing labor and expenses.
• Culinary degree or equivalent experience preferred.

Requirements:

• High-volume banquet experience!
• Flexible schedule with full-time availability.
• Commitment to high standards in food quality, safety, and presentation.

Valid U.S. work visa (no sponsorship available)

Apply For Job