_{15th August, 2025}

Location: CT
Salary: $50,000 - $70,000
Benefits: MDV, PTO, 401(k), relocation assistance

Two vibrant concepts—an Indian cuisine restaurant and an energetic bar—focused on exceptional service and elevated guest experiences.

Qualifications:

• Proven experience managing beverage programs in a high-volume, upscale environment
• Strong leadership and team-building skills to train and mentor staff
• Creative approach to cocktail and drink menu development

Requirements:

• Oversee ordering, inventory, and cost control for all bar operations
• Develop and maintain innovative drink menus that complement the dining experience
• Teach, train, and inspire the bar team to deliver consistent, elevated service

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