_{07th August, 2025}

Executive Pastry Chef
Salary: $80k-95K+ DOE
Benefits: 100% coverage M/D/V; 100% pension after 3 years 
Location: Upstate NY

The Executive Pastry Chef is responsible for operating the pastry/baking section of the kitchen including our Artisan Bread program while planning production and developing seasonal offerings.

Work with Executive Chef and Executive Sous Chef to create a productive working staff while maintaining grooming standards, NY health department codes and standards of conduct set forth by Management.  Maintains cleanliness and maintenance of facility.
 
ESSENTIAL FUNCTIONS:

• Maintains sanitation, health, and safety standards in work areas.
• Demonstrates strong baking and pastry skills while maintaining control of food costs.
• Supervise and coordinate all pastry and bakery preparation and presentation.
• Plan production to facilitate daily requirements.
• Continue to grow our Artisanal Bread Program including seasonal offerings.
• Ensure excellent quality throughout the dessert and bakery offerings.

 
ADDITIONAL DUTIES AND RESPONSIBILITIES:

• Availability to work early mornings, evenings, weekends, and holidays (required).
• Certification in sanitation and workplace safety regulations.
• Practices safe food handling techniques, preparation, and cooking procedures.
• Develop opening and end of day closing procedures of kitchen
• Must be efficient, work in high volume, multitask and work well as part of a team.

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