_{06th August, 2025}

Location: East Hampton, NY
Salary: $85-95k
Benefits: Bonus, 100% M/D/V, PTO,
 
High-volume, bistro-style experience with a loyal local following.
 
Qualifications:

• • Minimum 2-3 years of consistent tenure in each prior role
  • Experience with a minimum of 10-15 million in revenue.
  • Experience with mentoring and developing staff
  • Strong operational background, especially in beverage inventory and service flow
  • High-energy and upbeat personality with a positive, team-first leadership style
  • Not seeking Michelin or ultra fine-dining profiles — focus is upscale casual

Responsibilities:

• • Provide leadership and direction to a team of people. 
  • Drive profitable and handle all finances of location. 
  • Manage and oversee employees including scheduling, training, and development. 

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