_{06th August, 2025}

Location: Amagansett, NY
Salary: $70-90k
Benefits: Commission, 100% M/D/V, PTO
 
Rustic Mediterranean cuisine, influential guest list, and elevated yet approachable vibe.
 
Qualifications:

• • 1-3 years of experience as a beverage manager
  • Proven ability to curate a thoughtful, well-priced, and unique wine list
  • Experience in inventory, wine sourcing, vendor relations, and wine education for staff

Responsibilities:

• • Maintains optimal inventory levels of wine, beverages, and related supplies, ensuring alignment with the outlet's Standard Operating Procedures and Service Guarantees.
  • Evaluates and tastes wines and other beverages for potential inclusion in the beverage program, while managing purchasing and requisitions to maintain appropriate beverage cost controls.
  • Leads and actively participates in wine service during operating hours, engaging with guests throughout the restaurant to ensure satisfaction and collect feedback.

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