_{04th August, 2025}

***Honolulu locals only please***
 
Location - Waikiki, Oahu, HI
Salary - $75-90k
Benefits - MDV, 401k, paid vacation

Qualifications

• Ability to meet budgets including labor, food and applicable direct operating costs.
• Detail-oriented with good organizational skills, performing work accurately and efficiently while meeting deadlines.
• Minimum 3 years experience managing a kitchen. 

Responsibilities

• Responsible for delivering an exceptional high-quality food experience while also managing a profitable food operation
• Responsible for delivering consistently outstanding dishes while implementing safe food handling practices, maintaining a clean and organized kitchen and managing food sales, food and supplies cost, and labor.
• Work in tandem with the restaurant manager drive strategic direction of the restaurant.

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