_{01st August, 2025}

Location: Naples, FL
Salary: $110K-$125K
Benefits: M/D/V, PTO, relocation assistance 
 
A upscale Country Club in Naples, FL is looking for a Banquet Chef to lead and direct their banquet department
 
Qualifications 

• Minimum 3+ years of Executive Chef/ Chef de Cuisine / Executive Sous Chef experience with banquets.
• Luxury hotel experience or upscale country club/upscale full service restaurant experience a must.
• Ability to work in a high volume environment.

Responsibilities 

• Oversee the preparation, presentation, and service of all banquet meals, ensuring consistency and excellence.
• Hire, train, and manage a team of banquet kitchen staff, fostering a collaborative and professional work environment.
• Collaborate with the Catering and Events team to ensure seamless execution of events, from intimate gatherings to large-scale banquets.

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