Seeking a restaurant manager for a fast casual restaurant concept that has a passion for this industry and would like an opportunity to grow their career in a stable and growing organization.
Responsibilities:
Hiring, training and developing hospitality-focused Team Members.
Utilizing all forecasting systems for food production, inventory, and labor and scheduling.
Managing the performance of the culinary staff and front of the house staff to drive efficient execution of all restaurant operations.
Qualifications
One plus years of full service restaurant experience.
Understanding of the numbers part of the business
Demonstrated track record of success & achievement within a national/regional restaurant group.