_{01st August, 2025}

Location: Bartlet, NH
Salary: $90,000 - $100,000 + Bonus Potential
Benefits: Standard benefits, including Medical, Dental, Vision, and 401(k)
 
The Executive Chef leads all culinary operations for a full-service hotel, ensuring excellence in food quality, consistency, and service across outlets.  
 
Qualifications

• 5+ years of culinary leadership experience, with at least 2 years as an Executive Chef.
• Proven ability to manage multiple outlets, banquet operations, and diverse culinary teams.
• Strong skills in food cost control, scheduling, and health code compliance.

Responsibilities

• Oversee all kitchen operations, ensuring consistent, high-quality food and presentation.
• Hire, train, and manage the culinary team to support hotel-wide food and beverage services.
• Monitor inventory, purchasing, and cost control to meet financial and operational goals.

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