_{29th July, 2025}

Location: Providence, RI
Salary: $65,000 - $75,000
Benefits: M/D/V, PTO, Brand Perks
 
Busy restaurant in Providence seeks a skilled Sous Chef to support day-to-day kitchen operations and lead teams through high-volume service.
 
Qualifications:

• 2-3 years of Sous Chef experience in a full-service, high-volume kitchen
• Familiarity with seafood strongly preferred
• Strong leadership, communication, and interpersonal skills
• Availability for nights, weekends, and some holidays

 
Responsibilities:

• Support the Executive Chef in overseeing kitchen staff and execution
• Uphold culinary standards in quality, consistency, and safety
• Contribute to team development, scheduling, and day-to-day operations

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