_{28th July, 2025}

Location: Charlottesville, VA
Salary: 90k-100k
Benefits: H/D/V/401k relo assistance, Bonus
 
Looking for a Chef de Cuisine to join luxury resorts culinary operations across multiple outlets.
 
Qualifications:

• Minimum of a Culinary/Pastry/Apprenticeship certificate (or equivalent) and 3-5 years’ experience in a fine dining/resort establishment. However, a combination of experience and/or education will be taken into consideration.
• Extensive Knowledge of meats/fish including butcher, saucier, and ability to develop new menu items.
• Skilled in A la Carte preparation. Ability to work flexible shifts.
• Must have a positive, self-motivated and professional attitude. Pleasant nature and ability to multitask.

Responsibilities:

• Effectively communicate to oversee successful operations of the culinary department Monitor, analyze and control all labor and food costs
• Prepare the appropriate reports, charts and schedules to ensure budgets are met and exceeded while quality is maintained and improved
• Plan, prepare, set-up and provide quality service in all areas of food production in accordance with standards Ensure maintenance and sanitation of the kitchen, related areas and equipment to ensure a healthy, safe work environment

Apply For Job