_{28th July, 2025}

Position: Executive Sous Chef
Location – Saratoga, WY
Salary - $70-$75k + bonus (guaranteed 10%) + housing is provided
Benefits – M / D / V / PTO (starting day 1)
 
Luxury resort property is seeking an Executive Sous Chef with experience in a high volume, multi-outlet environment.  Resort and/or hotel experience needed plus must have experience in managing and mentoring a large diverse team.
 
Qualifications

• Hands-on / Mentor with strong leadership skills.
• 3-5 years’ high-volume experience in luxury resort, fine dining environment.
• Strong customer facing experience

Responsibilities

• Control and direct the food preparation and execution of Cooking classes plus any other relative duties.
• Trains, develops, and leads a team of Sous(2) and Line Cooks(10-12).
• Foster a climate of cooperation and respect between coworkers.

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