_{25th July, 2025}

Location: Southern Illinois
Salary: $60k-$65k plus profit share
Benefits: M/D, PTO, 401k, possible relocation assistance
 
Midwest Casino seeking a Banquet Chef de Cuisine for their property!
 
Qualifications: 

• 3+ years as experience as a CDC or Sous Chef
• Experience working in a casino, hotel, country club, or diverse food service operation.
• Experience in catering and banquets

Responsibilities:

• Creating menus that align with guest expectations, seasonal offerings, and event-specific needs while forecasting based on business levels, holidays, and historical data.
• Ensuring kitchen operations stay within budget, including labor, food costs, payroll, while identifying areas for efficiency.
• Maintaining  standards in food safety, health, and sanitation to align with local and state regulations.

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