_{25th July, 2025}

Location: Burbank, CA
Salary: $120-$150k
Benefits: M/D/V, PTO, relocation assistance, 401k
 
Looking for a High Volume Executive Chef for a Restaurant and Event Center 
 
Qualifications 

• Minimum 5+ years of Executive Chef or Corporate Kitchen Manager.  
• Free Standing Restaurant Experience Required
• Ability to work in a high-volume environment  

Responsibilities:

• Oversee staff of 40+
• New Menu rollouts 
• Lead and execute member events and functions, ensuring flawless operations across multiple touchpoints.

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