_{25th July, 2025}

Location: Washington DC
Salary: $90,000-110,000 + bonus
Benefits: M/D/V  PTO
 
A new American farm-to-table dining restaurant looking for an Executive Chef  
 
Requirements :

• Hands on "knife in hand" Executive Chef, someone already in the role
• Understanding of labor and food cost
• farm to table and Rotisserie experience

 
Responsibilities: 

• Take full ownership of back-of-house operations, including menu development, team culture, and execution.
• Exercise creative freedom to design seasonal, elevated menus that reflect your culinary point of view.
• Manage food and labor costs with precision and integrity, driving profitability without compromising quality.
• Inspire and mentor a dedicated culinary team to consistently deliver dishes that exceed guest expectations.
• Ensure the highest standards in food safety, consistency, and presentation.

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