_{25th July, 2025}

Location: Las Vegas NV
Salary: $75,000- $100,000
Benefits: Standard benefits, including Medical, Dental, Vision, and 401(k)
 
Executive Sous Chef to oversee kitchen operations, ensuring exceptional food quality, and maintaining consistency in a high-paced fine dining environment. 
 
Qualifications

• 4+ years of Executive Sous Chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff
• Fine Dining experience

Responsibilities

• Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs
• Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
• Purchase and order food product and supplies for the restaurant including daily product order
• Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Model and promote teamwork across all teams

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