_{24th July, 2025}

Job Title: Executive Pastry Chef
Location: Luxury Resort – WY
Salary: $90,000–$100,000 DOE
Bonus: up to 25%
Benefits: MDV, PTO, 401(k), relocation assistance

This luxury destination resort, nestled in a remote and picturesque location, is a Forbes-rated property offering world-class dining experiences, five-star accommodations, and immersive outdoor adventures. The resort emphasizes craftsmanship, sustainability, and delivering exceptional culinary experiences through elevated rustic cuisine.


Qualifications:

• Culinary degree or formal apprenticeship preferred; strong emphasis on pastry, bread, and chocolate work
• Proven ability to lead and mentor teams in a high-end, fast-paced environment
• Strong computer skills (Excel, Word, Outlook) and HACCP knowledge

Requirements:

• Minimum 5 years of progressive pastry experience in fine dining or luxury hospitality settings
• Strong understanding of food safety, cost control, and production systems
• Able to work in a remote, high-demand, team-oriented environment

Responsibilities:

• Oversee all daily pastry production, including breads, desserts, and chocolate work, adhering to high standards of quality and presentation
• Ensure compliance with food safety, health regulations, and resort SOPs while maintaining food and labor cost controls
• Mentor and develop junior team members, fostering a positive and collaborative kitchen culture

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