_{24th July, 2025}

Location: Livingston, TX
Salary: $95,000 - $115,000 + 5% Target Bonus
Benefits: Standard benefits, including Medical, Dental, Vision, and 401(k)
Relocation: Open to relocation assistance
 
The Executive Chef is the culinary leader for a casino property, responsible for overseeing all kitchen operations across multiple outlets. This role ensures consistent food quality, operational efficiency, and team leadership in a high-volume, guest-driven environment.
 
Qualifications

• 5+ years of culinary leadership experience, with at least 2 years as an Executive Chef.
• Proven expertise in high-volume, multi-outlet food service operations.
• Strong skills in team development, food cost control, and kitchen compliance standards.

Responsibilities

• Lead day-to-day kitchen operations across all venues, ensuring quality and consistency.
• Hire, train, and manage culinary staff while promoting a culture of excellence and accountability.
• Oversee inventory, purchasing, and food cost management in accordance with budget goals.

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